Pages

1.176 Dubu Kimchi


-Cycle 1, Item 176-
30 June 2010

-Korean-
Dubu Kimchi

1.5

by me

at home

-Oksu, Seoul-

Dubu kimchi (두부김치) is a Korean dish of tofu and kimchi.  Consists of tofu--pronounced "dubu" in Korean--either boiled or pan-fried, plus sauteed kimchi, often with pork, typically pork belly.  More of a pub thing than a dish in a restaurant.

Frankly, I prefer it without meat, and so it is when I make it at home.

Not a difficult dish to make, and so the results are usually consistent, but something was off tonight. Maybe it was the last-minute addition of celery.

1 comment:

  1. This comment has been removed by a blog administrator.

    ReplyDelete