1 September 2010
Oyster Sauce Abalone with Broccoli and Woodear Mushrooms
* * * *
I swear, I was going to lay off the oyster sauce for awhile (see 1.010, 1.077, 1.188, 1.203, 1.222, 1.237). But then my mother-in-law gave us a heap of fresh, live abalone. Other than porridge, this is the only thing I could think of doing with them without learning something new.
The woodear mushrooms didn't really work.