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2.019 Mussels and Oyster Mushrooms in White Wine-Saffron Broth ...with Spaghetti

-Season 2, Supper 019-
24 (Mon) January 2011

-Italian-
Mussels and Oyster Mushrooms
in White Wine-Saffron Broth
...with Spaghetti

* * * *

by me

at home

-Oksu, Seoul-

with Wife and Dominic

In my limited experience, I've found mussels easy to cook but difficult to photograph. No matter the angle, they all seem to be hiding. My lack of skill in food styling was the main culprit, of course, but the lousy iPhone 3GS camera didn't help.

The spaghetti was an afterthought, but a good one. Though somewhat watery, the broth made an excellent pasta sauce, not unlike a vongole.

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