31 (Tue) July 2012
with Scrambled Eggs, Roast Pepper Salsa, and Olives
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That thing I said yesterday (3.207 Pan-Fried Lemon Pork Cutlets with Sambal Oelek Sauce), same here.
This dish--inspired loosely by a reference to huevos rancheros that I'd seen in the newspaper earlier in the day--seemed like such a good idea when I was making it in my head on the drive home. Sadly, it didn't work out quite so well in execution. The salsa made the quesadilla soggy, for one thing.