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3.208 Cheese Quesadilla with Scrambled Eggs, Roast Pepper Salsa, and Olives


-Cycle 3, Item 208-
31 (Tue) July 2012

-Mexican-
Cheese Quesadilla
with Scrambled Eggs, Roast Pepper Salsa, and Olives

* * *

by me

at home

-Oksu, Seoul-

solo

That thing I said yesterday (3.207 Pan-Fried Lemon Pork Cutlets with Sambal Oelek Sauce), same here.

This dish--inspired loosely by a reference to huevos rancheros that I'd seen in the newspaper earlier in the day--seemed like such a good idea when I was making it in my head on the drive home.  Sadly, it didn't work out quite so well in execution.  The salsa made the quesadilla soggy, for one thing.  

2 comments:

  1. this looks like it should work, but doesn't quite. the olives have to go for one thing.

    ReplyDelete