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5.168 16/11-2/2 Manila / TERRP 59(3.16) Tiktilaok: Hearty Garlic Roasted Chicken


-Cycle 5, Item 168-
22 (Sun) June 2014

-Filipino-
Hearty Garlic Roasted Chicken

1.5

from Tiktilaok (Robinsons Place) [takeout]

in my apartment

-Ermita, Manila-

solo

16/11.  For reasons to be explained in a future post, I'm going to be in 11 cities, more-or-less at dinnertime, providing me the opportunity to have dinner in all of them, within the span of 16 days, starting yesterday.   

This is Day 2 (see previously 5.167 Steamed Lapu Lapu...).

Manila is City 2.

Try Every Restaurant in Robinsons Place (TERRP), Phase 3.  In Manila since January, here through October under the current contract, living above Robinsons Place, I've been eating my way through the mall.  As far as I know, nobody has ever done anything like this, my unique contribution to the city's food/blog scene.  I did all the restaurants on the 1st floor (currently 36, down from the initial 40) and the 2nd floor (currently 7, down from the initial 14).  Now, I'm on to the restaurants on the 3rd floor (currently 28, 2 of which were already covered during Phase 1).  Then, once Phase 3 is complete, time permitting, the 4th floor.  Henceforth, however, I'll take them as they come, no more pushing the agenda; if I don't finish, no big deal.


This is the 59th in the series, the 16th on the 3rd floor.  Padre Faure Wing.

All restaurants on the 1st floor:

- 39(1.36) Apr 2 / Cabalen (Filipino) (see 5.087 Buffet Scraps) / 1.5 / $$

All restaurants on the 2nd floor:

- 45(2.07) Apr 30 / Recipes (Filipino) (see 5.115 (Chicken) Gisang Gisang) / 3.0 / $$

Previously covered restaurants on the 3rd floor:

- 12(3.01) Feb 6 / Healthy Shabu Shabu (Japanese) (see 5.032 Fish Fillet Set) / 3.0 / $$$
- 19(3.02) Feb 20 / Shanghai Cuisine (Chinese) (see 5.046 Seafood Chop Suey...) / 2.5 / $$
- 46(3.03) May 7 / Casa Ilongga (Filipino) (see 5.122 Pork BBQ + Ginataang Pusong na Saging) / 2.0 / $
- 47(3.04) May 9 / Yellow Cab (American) (see 5.125 Tribeca Mushroom Pizza) / 3.0 / $$
- 48(3.05) May 12 / Mr. Pares (Filipino) (see 5.127 Pork Caldereta) / 2.5 / $
- 49(3.06) May 14 / Chin's Express (Chinese) (see 5.129 Sio Mai Mami) / 0.5 / $
- 50(3.07) May 15 / Westwood (Filipino) (see 5.130 Chicken Inasal) / 3.5 / $
- 51(3.08) May 19 / Fivestar Family Restaurant (Southeast Asian) (see 5.134 Beef Redang...) (Indonesian) / 3.0 / $
- 52(3.09) May 20 / Idang's Grille (Filipino) (see 5.131 Inihaw na Pusit + Adobong Kangkong) / 1.0 / $
- 53(3.10) May 21 / The Old Spaghetti House (Italian) (see 5.132 Pepper Crusted Fish Fillet...) / 1.5 / $$
- 54(3.11) May 27 / Davao Tuna Grill (Filipino) (see 5.142 Grilled Tuna Belly...) / 1.0 / $
- 55(3.12) June 2 / Mongolian Quick-Stop (Mongolian) (see 5.148 Mongolian Bowl) / 2.0 / $
- 56(3.13) June 8 / Ajisen Ramen (Japanese) (see 5.154 Kakuni Ramen) / 2.5 / $$
- 57(3.14) June 9 / Fiesta Seafoods Foodhaus (Filipino) (see 5.155 Seafood Grill) / 0.5 / $
- 58(3.15) June 17 / Kim n' Chi (Korean) (see 5.163 Bibimbab) / 1.0 / $



Tiktilaok is a Filipino food court stall.  Specializes in roast chicken and pork belly.  

The Hearty Garlic Roasted Chicken was whatever. The texture was juicy, obviously brined, but something in the brine imparted a slight artificial aftertaste that was a bit off-putting.


And yes, I did successfully pass the course, so I am now a certified Open Water Diver.  Yay.

After a couple dives in the morning, we drove back to the city, arrived in the late afternoon, and went our separate ways for dinner.  

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