5.290 Char Kway Teow + Stir-Fried Noble Leaves with Garlic

-Cycle 5, Item 290-
22 (Wed) October 2014

Char Kway Teow + Stir-Fried Noble Leaves with Garlic


from Banana Leaf (Robinsons Place) [takeout]

in my apartment

-Ermita, Manila-


The noble leaves weren't as good as before (see previously 5.010 Stir-Fried Malaysian Nobles Leaves with Garlic*), this time with too much ginger and fish sauce.

The char kway teow was okay in flavor, but the noodles were all choppy, nothing longer than a centimeter.   

So, I mixed them together, making them marginally better in combination.

*To think, that was just the 2nd restaurant for TERRP (see generally 5.247 Original Recipe Fried Chicken...), over 9 months ago, less than a week after arriving in Manila.  And the "guy from Malaysia" and "Singaporean woman" mentioned in the addendum, Kelvin and Trinette, now that I know them so well, funny that I once used to refer to them so distantly. 

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