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5.308 Pan-Grilled Sea Bass with Tomato & Zucchini Relish

-Cycle 5, Item 308-
9 (Sun) November 2014

-American-
Pan-Grilled Sea Bass with Tomato & Zucchini Relish

2.75

by me

in my apartment

-Ermita, Manila-

solo

The relish was based on a jarred product sold as a "tomato & garlic dipping sauce," which I'd purchased assuming it to be a light and bright Mexicanish salsa, but it turned out to be a rich and oily Italianish sauce, too heavy for a chip dip, more appropriate as a savory topping.  I added some zucchini.  

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